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5 minutes
5 minutes
10 minutes
- 1 teaspoon butter
- 1 large banana, broken into chunks
- 1 large egg
- In a large skillet over medium heat, melt some butter.
- Smash banana chunks in a bowl until creamy. Mix in egg and whisk until batter is smooth.
- Spoon batter into sizzling butter to create 2 pancakes. Cook until bubbles appear and edges look dry, approximately 3 minutes. Flip and cook until golden brown on the other side, around 2 minutes.
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