We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
3-Cheese Pasta Bake
0 Likes
Cook Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Creamy three-cheese mushroom sauce draped over tender corkscrew pasta.
Ingredients:
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) package shredded two-cheese blend
- 0.33333331346512 cup grated Parmesan cheese
- 1 cup milk
- 0.25 teaspoon ground black pepper
- 4 cups cooked corkscrew-shaped pasta
Instructions:
- Combine the soup, cheeses, milk, and black pepper in a 1 1/2-quart casserole dish. Thoroughly mix in the pasta.
- Roast in a preheated oven at 400 degrees F for 20 minutes, or until heated through.
Similar Recipes
- 145min
Slow cooker 3-cheese pasta bake recipe
Cheesy slow cooker pasta bake with veggies for a delicious and easy family meal.
- 75min
Salmon and leek pasta bake recipe
Prepare and freeze dish for up to 3 months. Thaw in fridge before baking.
- 3hr15min
Gluten-free beef lasagne
Classic gluten-free lasagna: a timeless favorite revamped for today's foodies.
- 3hr50min
Veal ragù cannelloni
British rose veal cannelloni: A unique twist on the classic dish using delicious and sustainable meat. Allow it to rest after baking for the best flavor - worth the wait!
- 45min
Pasta with ham and 3 cheeses