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Pasta with ham and 3 cheeses
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Ingredients:
- 400g rigatoni or other tube pasta
- 250g diced ham
- 150g semi-dried tomato
- 200g mozzarella
- 250ml thickened cream
- 20.00 ml chopped fresh thyme
- 40.00 ml grated parmesan
Instructions:
- Preheat the oven to 180°C and generously grease four 300ml individual ovenproof dishes.
- Boil the pasta until al dente, then mix with ham, semi-dried tomatoes, feta, mozzarella, cream, thyme, salt, and pepper in a bowl. Transfer to dishes, bake covered for 15 minutes, then uncover, sprinkle with parmesan, and bake for an additional 10 minutes until cheeses are melted and bubbly.
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