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10 minutes
15 minutes
27 minutes
- 2 ripe bananas
- 0.5 cup oats
- 0.25 cup chocolate chips
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Use a fork to perfectly mash bananas in a bowl. Combine with oats and chocolate chips.
- Using a spoon, dollop small portions of batter onto a nonstick baking sheet.
- Bake in the preheated oven until beautifully golden, approximately 15 minutes. Allow to cool for 2 to 5 minutes before serving.
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