adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

4-ingredient apricot macaroons recipe
4-ingredient apricot macaroons recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Quick and simple macaroons with just 4 ingredients, ideal for entertaining or a sweet post-dinner snack.
Ingredients:
  • 100g dried apricots, finely chopped
  • 260.00 gm shredded coconut
  • 395g can sweetened condensed milk
  • 100g dark chocolate, melted
Instructions:
  • Preheat your oven to 180C/160C fan-forced, and prepare 2 large baking trays by lining them with baking paper.
  • In a large bowl, mix apricot and coconut together. Pour in the sweetened condensed milk and stir until well combined. With damp hands, roll 2 level tablespoons of the mixture into balls. Space the balls 5cm apart on prepared trays.
  • Bake the macaroons for 15 to 18 minutes until they are lightly browned, then allow them to cool completely on the trays.
  • Place your luscious melted chocolate in a small bowl. Dip 1 macaroon base into the melted chocolate, letting any extra chocolate drip off. Place back on the tray. Let it stand for 30 minutes until it's perfectly set. Serve and enjoy.

Similar Recipes