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4-Ingredient Blueberry Meringue Pie
4-Ingredient Blueberry Meringue Pie
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Quick and easy blueberry puff pastry pie with only 4 ingredients, ready in 30 minutes!
Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 1 (6 ounce) container fresh blueberries
  • 4 egg whites
Instructions:
  • Preheat your oven to 400°F (200°C) for a perfect start to your culinary masterpiece.
  • Cover the springform pan with phyllo dough, neatly trimming any excess. Add a generous amount of blueberries to the pan.
  • Whisk egg whites in a glass, metal, or ceramic bowl until foamy. Slowly pour in sugar while beating until stiff peaks form. Spread the fluffy mixture evenly over the blueberries and create a decorative design with a spoon, if desired.
  • Bake until the meringue topping turns golden brown, approximately 20 minutes in the preheated oven.

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