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4-ingredient Nutella air fryer brownies recipe
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Prep Time:
35 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Indulgent Nutella brownie cooked in the air fryer for a crispy finish, bursting with hazelnut and chocolate flavors.
Ingredients:
  • 150g (1 cup) plain flour
  • 225g (1 cup) white sugar
  • 3 eggs, lightly whisked
  • 300g (1 cup) Nutella
  • Cocoa powder, to dust (optional)
Instructions:
  • Prepare a 20cm round cake pan by gently greasing it and lining the base with baking paper.
  • Whisk flour and sugar in a bowl using a balloon whisk. Create a well in the center and add the egg and Nutella. Stir with a large metal spoon until combined. Spread mixture into the prepared pan and smooth the top.
  • Preheat the airfryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the center comes out with a few crumbs attached. Allow it to cool completely before serving.
  • Sprinkle with cocoa powder for added flavor, if desired, then cut into serving pieces.

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