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4-ingredient passionfruit ice-cream recipe
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Prep Time:
495 minutes
495 minutes
Cook Time:
Total Time:
495 minutes
495 minutes
Try this simple frozen fruit cooler - no ice-cream maker required!
Ingredients:
- 10 passionfruit, plus extra pulp, to serve
- 150g (1 cup) icing sugar mixture
- 300ml thickened cream
- 260g (1 cup) Greek-style yoghurt
- Waffle cones, to serve
- Crushed meringues, to serve
Instructions:
- Cut open and scoop out the pulp of 6 passionfruit into a strainer over a bowl. Use a spoon to press out all the juice from the seeds. Remove seeds. Add the remaining passionfruit pulp to the bowl. Mix in the icing sugar until dissolved.
- Whip the cream with electric beaters until stiff peaks form. Gently fold in the mixture of yogurt and passionfruit. Place in an airtight container and freeze overnight.
- Allow the mixture to thaw for a few minutes until slightly soft, then scoop it into waffle cones. Garnish with meringue and additional passionfruit pulp.
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