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A Drama Queen's Pavlova
A Drama Queen's Pavlova
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Effortless fruit and berry dessert, perfect for any occasion. Make-ahead friendly and bursting with seasonal flavors.
Ingredients:
  • 6 egg whites
  • 1 pinch salt
  • 1.5 teaspoons vinegar
  • 2 cups castor sugar or superfine sugar
  • 1.5 teaspoons vanilla extract
  • 0.5 cup unsweetened flaked coconut
  • 2 cups sweetened whipped cream
  • 1 cup fresh strawberries, sliced
  • 2 kiwifruit, peeled, halved lengthwise, and sliced
  • 1 fresh peach - peeled, pitted and sliced
  • 0.5 cup fresh blueberries
Instructions:
  • Preheat the oven to 450°F (220°C), then reduce the temperature to 300°F (150°C) when ready to bake. Line a 9 or 10-inch round glass dish with parchment paper.
  • In a large bowl, whisk together the egg whites and salt until soft peaks form using an electric or stand mixer. Gradually add sugar, one tablespoon at a time, while continuing to whip until stiff peaks form. Gently stir in the vanilla and vinegar, then fold in the coconut if desired. Spread the mixture evenly in the prepared glass dish, ensuring it reaches all edges.
  • Put the Pavlova in the oven and lower the temperature to 300°F (150°C). Bake for 40-50 minutes until the top is crispy and light brown. Turn off the oven and leave the Pavlova inside until completely cooled.
  • Once the Pavlova has cooled, generously spread sweetened whipped cream on top. Arrange strawberries, kiwis, peaches, and blueberries in beautiful concentric circles.

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