adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Malaysian cauliflower soup
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
A cozy vegetarian dish perfect for winter evenings.
Ingredients:
  • 1L Real Soup Base - Malaysian
  • 18.40 gm oil
  • 1 small onion, diced
  • 500g cauliflower, cut into small florets
  • 125.00 ml red lentils, rinsed
  • 20.00 ml fried shallots
  • 125.00 ml coriander leaves
Instructions:
  • In a medium saucepan, heat oil and sauté onion for 1-2 minutes until golden brown.
  • Combine the cauliflower, lentils, and Campbell’s Real Soup Base Malaysian in a pot and bring to a boil. Lower the heat, cover, and simmer for 15 minutes, or until the cauliflower and lentils are tender.
  • Puree the soup with a stick blender until smooth after removing from heat.
  • Divide soup among bowls and garnish with crispy shallots and fresh coriander.

Similar Recipes