Name: Pumpkin Kaya
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 1
Cuisine: malaysian
Ingredients: 4.25 cups cubed fresh pumpkin; 1 cup unsweetened coconut cream; 0.375 cup brown sugar; 8 young pandan leaves

Pumpkin Kaya

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Prep Time:
10 minutes

Cook Time:
80 minutes

Total Time:
90 minutes

Elevate your Malaysian toast with fragrant Pandan leaves from the Asian market.

Ingredients:

4.25 cups cubed fresh pumpkin
1 cup unsweetened coconut cream
0.375 cup brown sugar
8 young pandan leaves

Instructions:

Steam the pumpkin until soft for about 20 minutes. Transfer the steamed pumpkin to a blender and blend until smooth.
In a pot over medium-low heat, mix the pumpkin, coconut cream, brown sugar, and pandan leaves. Stir often until the mixture thickens and becomes smooth, approximately 1 hour. Remove and discard the pandan leaves. Allow the kaya to cool before serving and refrigerate any leftovers.

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