adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Malaysian Mango Chicken Curry
Malaysian Mango Chicken Curry
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Irresistible Malaysian mango dish that leaves everyone craving more.
Ingredients:
  • 1 tablespoon vegetable oil
  • 0.5 pound skinless, boneless chicken breast, cubed
  • 0.5 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1.5 tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch
  • 0.5 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons minced fresh ginger root
  • 1 mango, peeled and cubed
Instructions:
  • In a large skillet over medium-high heat, heat vegetable oil and cook the chicken breast until no longer pink in the center. Transfer chicken to a plate. In a separate bowl, whisk together chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
  • In the same skillet, sauté the onion until softened and translucent, approximately 5 minutes. Add the green and red bell peppers, sauté for 2 minutes, then mix in ginger and cook for an additional minute. Pour in the chicken stock mixture and add the cooked chicken breast. Simmer until the sauce thickens. Gently fold in the mango and cook until heated through.

Similar Recipes