adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

A Pan of These Pumpkin Spice Blondies Will Disappear Like Magic
A Pan of These Pumpkin Spice Blondies Will Disappear Like Magic
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Browned butter pumpkin blondies: a sophisticated twist on a cozy fall treat.
Ingredients:
  • 1 cup (227g) unsalted butter
  • 1 3/4 cups (373g) dark brown sugar
  • 1 large egg
  • 2/3 cup (160g) canned pumpkin purée
  • 2 teaspoons vanilla extract
  • 2 3/4 cups (330g) all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 3/4 teaspoon kosher salt
  • 2 cups (340g) white chocolate chips
  • 1 cup chopped toasted pecans
Instructions:
  • Preheat the oven to 350°F, then generously grease a 9x13-inch baking pan with butter, lightly dust with flour, and tap out the excess.
  • Create fragrant brown butter: Melt butter in a saucepan over medium heat until it bubbles and water evaporates. Cook until milk solids turn golden and the butter smells nutty. Remove from heat and let cool slightly.
  • Mix the dry ingredients: In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt while the butter cools.
  • Combine the wet ingredients: Transfer the slightly cooled melted butter to a large mixing bowl, ensuring it's not too hot. Add brown sugar, egg, pumpkin purée, and vanilla extract. Whisk until smooth and fully combined.
  • Combine the dry ingredients with the wet ingredients using a wide rubber spatula until just mixed. Mix in the white chocolate chips and chopped pecans until evenly distributed.
  • Spread the batter into the pan and bake for 35 minutes until a toothpick comes out mostly clean.
  • Cool and serve: Let the mixture cool entirely in the pan. Cut into squares, serve, and store any extras in an airtight container at room temperature for a week or freeze for up to 2 months. Enjoy! Share your feedback by rating us below!

Similar Recipes