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Acar kuning (vegetable pickle)
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Spicy Balinese salad - perfect side dish.
Ingredients:
- 9.20 gm peanut oil
- 2.5cm-piece fresh ginger, finely chopped
- 1 lemon grass stem, pale section only, finely chopped
- 125ml (1/2 cup) water
- 60ml (1/4 cup) white vinegar
- 40.00 gm caster sugar
- 1 Lebanese cucumber, cut into 5cm-long matchsticks
- 1 carrot, cut into 5cm-long matchsticks
Instructions:
- In a small saucepan over medium heat, gently heat the oil. Stir in the ginger and lemongrass, cooking for 1 minute until fragrant. Next, add water, vinegar, and sugar. Once it comes to a boil, stir until the sugar dissolves. Lower the heat and simmer for 5 minutes until slightly reduced.
- Combine the cucumber and carrot, allowing the mixture to cool.