adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Acorn Squash
0 Likes
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Easy and delicious recipe for baked acorn squash with butter and brown sugar - a crowd-pleasing treat!
Ingredients:
  • 1 medium acorn squash, halved and seeded
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
Instructions:
  • Assemble all ingredients.
  • Preheat the oven to 350°F (175°C) for the perfect temperature to start cooking.
  • Arrange acorn squash halves, cut-side down, on a baking sheet. Bake in the preheated oven until the flesh softens, approximately 30-45 minutes.
  • Take the squash out of the oven. Place one squash half, cut-side up, in a deep baking dish. Fill the cavity with butter and brown sugar. Cover with the remaining squash half, cut-side down, to seal.
  • Bake until flesh is soft, approximately 30 minutes in the oven.
  • Serve the dish piping hot for maximum enjoyment!

Similar Recipes