adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Addictive Spicy Dill Avocado Pickles
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
1470 minutes
Spicy pickles with avocado, habanero peppers, vinegar, and dill - a tangy and addictive DIY snack.
Ingredients:
  • 1.25 cups distilled white vinegar
  • 1 cup filtered water
  • 0.5 cup white sugar
  • 1 teaspoon rock salt
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon chopped fresh dill
  • 0.5 teaspoon whole black peppercorns
  • 0.5 teaspoon habanero pepper flakes
  • 2 habanero peppers
  • 1 clove garlic, lightly smashed and halved
  • 2 underripe avocados, peeled and sliced into eighths
Instructions:
  • In a saucepan, mix vinegar and water. Add sugar, salt, mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil and stir until sugar and salt dissolve. Remove from heat and let cool to room temperature for about 15 minutes.
  • Split the habanero peppers and garlic clove between 2 canning jars, then evenly distribute the avocado slices between the jars.
  • Mix vinegar mixture thoroughly to evenly distribute the seasoning. Transfer the mixture into jars, seal tightly, and refrigerate. Allow the flavors to meld together by chilling for approximately 24 hours.

Similar Recipes