adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Sriracha Chicken Stir-Fry
Spicy Sriracha Chicken Stir-Fry
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Create addictive Asian stir-fried chicken with snap peas and scallions in a spicy Sriracha sauce using the velveting technique - a family favorite!
Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon baking soda
  • 0.25 cup chicken broth
  • 3 tablespoons rice vinegar
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon cornstarch
  • 1 (8 ounce) package sugar snap peas
  • 3 stalks scallions, chopped
  • 2 cloves garlic, diced
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons canola oil, divided
  • 2 cups warm cooked rice
Instructions:
  • Slice the chicken breasts thinly and halve the slices to make pieces approximately 1 1/2 to 2 inches wide.
  • Place the chicken in a bowl and coat it with baking soda. Allow it to rest for 15 minutes.
  • Whisk together chicken broth, soy sauce, vinegar, Sriracha, honey, and cornstarch in one bowl. In a separate bowl, combine snap peas, scallions, garlic, and ginger.
  • Thoroughly rinse the chicken in a colander, then pat it dry.
  • In a large skillet or wok over medium-high heat, warm 2 tablespoons of canola oil. Add chicken along with a splash or two of Sriracha-honey sauce. Stir fry until chicken is cooked through and the juices run clear, approximately 4 minutes. Transfer the cooked chicken to a plate.
  • Drizzle the rest of the oil into the skillet and pour in the snap pea mixture. Cook until peas are crisp yet tender, for about 3 to 4 minutes. Put the chicken back into the pan and pour in the remaining sauce. Cook and stir until the sauce thickens, about 4 minutes.
  • Spoon the delicious dish over a bed of fluffy rice.

Similar Recipes