adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Sriracha Meatballs
Chicken Sriracha Meatballs
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Spicy sriracha chicken meatballs are versatile for parties or meals with rice.
Ingredients:
  • 0.75 cup panko bread crumbs
  • 0.33333334326744 cup sriracha sauce
  • 0.25 cup diced water chestnuts, drained
  • 1 small carrot, grated finely
  • 0.25 cup chopped cilantro
  • 1 large egg, lightly beaten
  • 1 pound lean ground chicken
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and generously grease a rack placed in a shallow baking pan.
  • Combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, egg, and ground chicken in a large bowl, mixing gently but ensuring everything is well incorporated.
  • Form the mixture into 25 balls each measuring 1 inch in diameter and place them on the prepared rack.
  • Bake in the preheated oven for 20-25 minutes, or until an instant-read thermometer inserted into the center reads at least 160°F (70°C).

Similar Recipes