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Adobo Seasoning
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Prep Time:
5 minutes
Total Time:
5 minutes
Versatile adobo seasoning commonly used in Caribbean and Latin American dishes.
Ingredients:
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 1⁄2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
Instructions:
  • Prepare the seasoning by mixing salt, paprika, black pepper, onion powder, garlic powder, oregano, cumin, and chili powder in a medium bowl.
  • To preserve the seasoning's freshness, store it in a sealed jar in a cool, dry place away from heat, light, and moisture. It can be stored indefinitely in a pantry at room temperature, although the flavor may fade over time.

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