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After-the-Holidays Ham Bone Soup
After-the-Holidays Ham Bone Soup
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Prep Time:
5 minutes
Cook Time:
125 minutes
Total Time:
145 minutes
Transform holiday ham bone into delicious soup with veggies, macaroni, and rice for a cozy family meal.
Ingredients:
  • 1 ham bone with some meat
  • 1 small onion, finely chopped
  • 1 (15 ounce) can whole peeled tomatoes with juice
  • 1 (14 ounce) package frozen mixed vegetables, thawed
  • 3 potatoes, peeled and diced
  • 1.5 cups uncooked elbow macaroni
  • 0.75 cup uncooked long grain rice
  • 1 cup chopped cooked ham, or amount leftover
  • 1 (10 ounce) can tomato sauce
Instructions:
  • In a large pot, immerse the ham bone in water and bring it to a boil for 15 minutes. Add onion, tomatoes, frozen mixed vegetables, and potatoes. Simmer for 20 minutes, then incorporate macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours until the ham easily comes off the bone. Finish by stirring in tomato sauce and allowing the dish to cool for 15 minutes before serving.

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