Name: Agrodolce olives
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: greek
Ingredients: 600g mixed olives (see note); 2 cloves garlic, thinly sliced; 1 orange, zest peeled into wide strips; 1 tsp fennel seeds, toasted; 1/2 tsp dried chilli flakes; 6 bay leaves; 80ml (1/3 cup) Maggie Beer Fig; Vino Cotto (see note) or balsamic vinegar glaze (see note); 80ml (1/3 cup) extra virgin olive oil

Agrodolce olives

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Italian Agrodolce: Sweet and sour vincotto syrup made from reduced grape juice.

Ingredients:

600g mixed olives (see note)
2 cloves garlic, thinly sliced
1 orange, zest peeled into wide strips
1 tsp fennel seeds, toasted
1/2 tsp dried chilli flakes
6 bay leaves
80ml (1/3 cup) Maggie Beer Fig
Vino Cotto (see note) or balsamic vinegar glaze (see note)
80ml (1/3 cup) extra virgin olive oil

Instructions:

Mix all ingredients in a sealed container and chill for 30 minutes to enhance flavors, or up to 1 week for maximum taste.
Allow the olives to come to room temperature and enjoy them with refreshing bloody Marias.

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