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Ahi Poke Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Hawaiian ahi tuna poke salad with macadamia nuts: Fresh, vibrant, perfect as a light appetizer or entrée.
Ingredients:
- 1.25 pounds ahi tuna, cut into 1/2 inch cubes
- 0.25 cup minced onion
- 0.25 cup minced green onion
- 2 tablespoons lightly crumbled wakame seaweed
- 1 tablespoon ground roasted macadamia nuts
- 2 teaspoons sesame oil
- 1.5 teaspoons crushed red pepper flakes
- 1 teaspoon minced fresh ginger
- 8 leaves iceberg lettuce
- 2 tablespoons cilantro leaves, for garnish
Instructions:
- Combine ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a bowl, blending all the flavors perfectly.
- Chill in the refrigerator for a minimum of 1 hour to allow the flavors to meld.
- Place crisp, vibrant lettuce leaves elegantly on a beautiful serving platter, generously top with flavorful ahi poke, and delicately sprinkle with fresh cilantro for a finishing touch.
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