adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fried braided doughnut with cinnamon and vanilla bean syrup recipe
Air fried braided doughnut with cinnamon and vanilla bean syrup recipe
0 Likes
Prep Time:
Cook Time:
Easy and elegant air-fried braided doughnuts.
Ingredients:
  • 500.00 ml plain flour
  • 8.00 gm baking powder
  • 2.40 gm salt
  • 50g cold unsalted butter, chopped, plus extra melted to brush
  • 1 egg
  • ½ cup milk
  • Oil spray
  • ½ cup dessicated coconut
  • 40.00 gm caster sugar
  • 645.00 gm caster sugar
  • 500.00 gm water
  • 5cm piece ginger, sliced
  • 1 cinnamon quill
  • 1 vanilla bean, split
  • 1 lemon, juiced
Instructions:
  • To make the syrup, blend sugar, ginger, cinnamon, and 2 cups (500ml) water in a pan over medium heat. Simmer while stirring until sugar melts, then cook for 2-3 minutes until aromatic. Remove from heat, cool down, combine with lemon juice, and refrigerate for a minimum of 3 hours until cold.
  • To make the dough, combine flour, baking powder, salt, and chopped butter in a bowl. Use your fingers to rub the mixture together until you achieve very fine crumbs. Add the egg and milk, and mix until a dough forms. Knead the dough on a lightly floured surface for 5 minutes, then wrap it in oiled baking paper and refrigerate for 1 hour.
  • On a lightly floured surface, roll the dough into a 7mm thick rectangle measuring roughly 25cm x 35cm. Trim the edges and cut the dough into 10cm x 5cm rectangles. Make 3 lengthwise cuts in each rectangle, leaving a 1cm border at one end. Plait the 3 strips together and pinch the end to seal.
  • Preheat your Westinghouse Multifunction Oven to 200 degrees on Air Fry mode. Brush the doughnuts with butter and spray with oil. Place them on a rack and bake for 15 minutes or until dark golden. Take them out of the oven and quickly soak in syrup for 1 minute. Drain and sprinkle with coconut. Serve with extra syrup and coconut on top.

Similar Recipes