adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fried Falafel
Air Fried Falafel
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
150 minutes
Easy, flavorful vegetarian air fried falafel made from scratch with fresh herbs.
Ingredients:
  • 1 (15.5 ounce) can chickpeas, rinsed and drained
  • 1 small yellow onion, quartered
  • 3 cloves garlic, minced
  • 0.33333334326744 cup roughly chopped parsley
  • 0.33333334326744 cup chopped scallions
  • 0.33333334326744 cup roughly chopped cilantro
  • 1 teaspoon ground cumin
  • 0.5 teaspoon kosher salt
  • 0.125 teaspoon crushed red pepper flakes
  • 4 tablespoons all-purpose flour
  • olive oil cooking spray
Instructions:
  • Pat dry chickpeas on paper towels. Combine onions, garlic, parsley, scallions, cilantro, cumin, salt, and red pepper flakes in a food processor fitted with a steel blade. Pulse until blended for 30 to 60 seconds. Add chickpeas and pulse 2 to 3 times until slightly blended. Mix in flour and baking powder, scrape the sides of the bowl with a spatula, and pulse 2 to 3 times.
  • Cover and chill in the refrigerator for 2 to 3 hours.
  • Shape the falafel mixture into 12 balls, using a light dusting of flour on your hands and work surface if needed.
  • Preheat the air fryer as per the manufacturer's instructions to a cozy 350 degrees F (175 degrees C). Give the falafel a spritz with cooking spray.
  • Air fry until beautifully golden brown in the preheated appliance, approximately 14 minutes, remembering to flip halfway through for an even crispiness.

Similar Recipes