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Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
BBQ bacon and cheese stuffed chicken wrapped in bacon - a delicious, easy dinner for two!
Ingredients:
  • 3 strips bacon, divided
  • 2 ounces Cheddar cheese, cubed, divided
  • 0.25 cup barbeque sauce, divided
  • 2 (4 ounce) skinless, boneless chicken breasts
Instructions:
  • Preheat your air fryer to 380 degrees F (190 degrees C). Cook 1 strip of bacon for 2 minutes until crispy. Cut it into small pieces. Line the air fryer basket with parchment paper and increase the temperature to 400 degrees F (200 degrees C).
  • Mix together crispy bacon, sharp Cheddar cheese, and a generous drizzle of 1 tablespoon of smoky barbecue sauce in a bowl.
  • 1. With a sharp knife, create a 1-inch horizontal cut at the top of each chicken breast to make a pocket. Fill each breast evenly with bacon-cheese mixture. Wrap remaining bacon strips around each chicken breast. Coat with remaining barbecue sauce and transfer to the air fryer basket.
  • Air fry the chicken for a total of 20 minutes, flipping halfway through, until it's cooked through and reaches an internal temperature of 165°F (74°C).

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