adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer beef Wellington recipe
Air fryer beef Wellington recipe
0 Likes
Prep Time:
40 minutes
Cook Time:
40 minutes
Total Time:
80 minutes
Air fryer beef Wellington: Prosciutto-wrapped filet in crispy puff pastry, impressively easy and delicious.
Ingredients:
  • 2 x 3.5cm-thick (about 150g each) beef eye fillet steaks
  • 200g button mushrooms, finely chopped
  • 2 French shallots, peeled, finely chopped
  • 7 slices prosciutto
  • 11.80 gm Dijon mustard
  • 1 sheet frozen puff pastry, just thawed
  • 1 egg, lightly whisked
  • Steamed broccolini, to serve
  • Onion relish, to serve
Instructions:
  • In a large frying pan over high heat, heat the oil until shimmering. Sear the steaks for 3-4 minutes, turning occasionally, until evenly browned. Transfer the steaks to a plate and let them cool slightly in the fridge.
  • Lower the heat to medium. Add mushrooms, shallot, and garlic to the pan and cook, stirring, for 15 minutes until golden and the liquid has evaporated. Transfer to a plate and chill in the refrigerator for 5 minutes until slightly cooled.
  • Arrange 6 prosciutto slices on a sheet of plastic wrap, slightly overlapping to form a rectangle. Spread the mushroom mixture over the prosciutto, leaving a thin border. Lay the steaks lengthwise on top of the rectangle. Brush the steaks with mustard. Fold the prosciutto over the steaks and place the last prosciutto slice on top lengthwise to fill any gaps. Tuck in the ends and wrap the whole thing tightly in plastic wrap. Chill in the fridge for 20 minutes.
  • Place the pastry on a flat surface and unwrap the log, positioning it in the center of the pastry. Fold the pastry over to envelop the log, tucking in the ends to seal. Lay the sealed pastry, seam-side down, on a piece of baking paper. Brush the top with egg and use a knife to make diagonal scores on the pastry.
  • Place in the air fryer basket and cook at 180C for 20 minutes, or until desired doneness. Serve with broccolini and relish.

Similar Recipes