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Air Fryer Chicken Tenders
Air Fryer Chicken Tenders
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Crispy air fryer chicken tenders - a family favorite, ready in no time!
Ingredients:
  • ½ cup panko bread crumbs
  • 2 tablespoons canola oil
  • 8 chicken tenders (about 1 lb.)
  • Chopped fresh parsley, for garnish
  • Honey-mustard sauce, for serving
Instructions:
  • Preheat your air fryer to 350 degrees F (175 degrees C) and generously coat the basket with cooking spray.
  • Whisk the egg in a small bowl. Combine panko and oil in a separate bowl until the mixture is loose and crumbly.
  • Coat each chicken tender in egg, letting the extra drip off. Then, cover the chicken in panko mixture until fully coated. Place chicken in the air fryer basket in a single layer, working in batches if necessary.
  • Cook the chicken until no longer pink in the center and juices run clear, approximately 12 minutes. Use an instant-read thermometer to ensure the temperature reaches 165°F (74°C). Sprinkle with parsley and serve with honey-mustard sauce.

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