adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer lemon puff bars recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Crispy puffed pastries filled with tangy lemon custard - just 5 simple ingredients for an easy and delicious treat!
Ingredients:
  • 160g (1/2 cup) bought lemon curd
  • 120g (1/2 cup) French Vanilla Double Thick Custard
  • 2 sheets frozen puff pastry, just thawed
  • Icing sugar, to dust
  • Finely grated lemon rind, to serve
Instructions:
  • Gently swirl the lemon curd and custard together in a bowl using a spatula until blended.
  • Cut the pastry sheet in half. Score a line down the centre of one half, then two crossways to create 6 rectangles. Fill each rectangle with 1 tablespoon of curd mixture using the scored lines as a guide.
  • Gently top the remaining pastry half over the custard, pressing with your finger to seal the edges. Cut into 6 rectangles to create 12 bars.
  • Spray the base of the air fryer basket with oil, then arrange 3-4 rectangles in the basket. Air fry at 180C for 5 minutes until crispy and golden. Flip the bars and cook for an additional 3 minutes. Transfer to a wire rack and continue with the remaining rectangles.
  • Sprinkle with icing sugar and lemon zest before serving.

Similar Recipes