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10 minutes
20 minutes
60 minutes
- 1 pound russet potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon paprika
- 0.125 teaspoon ground black pepper
- Soak potatoes in a large bowl of cold water for 30 minutes to enhance their texture.
- Preheat the air fryer to 400°F (200°C).
- After draining the potatoes, gently dry them with a paper towel. Toss the potatoes in olive oil, salt, onion powder, paprika, and pepper until well coated. Transfer the seasoned potatoes to the air fryer basket.
- Air fry at the set temperature for 20 minutes, remembering to shake the basket halfway through cooking.
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