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10 minutes
20 minutes
60 minutes
- 1 pound russet potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- In a spacious bowl, immerse the potatoes in cold water and allow to soak for 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Dry the potatoes thoroughly and coat them with olive oil, salt, and pepper. Transfer the seasoned potatoes to the air fryer basket.
- Air fry for 20 minutes, remembering to shake halfway through cooking.
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