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Make-Ahead Air Fryer Breakfast Burritos
Make-Ahead Air Fryer Breakfast Burritos
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
160 minutes
Freezer-friendly sausage, egg, and cheese burritos cooked in the air fryer for a quick and easy meal on the go.
Ingredients:
  • 1 pound mild country bulk sausage
  • 12 large eggs, beaten
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 15 (8 inch) flour tortillas
Instructions:
  • In a large skillet over medium-high heat, sauté crumbled sausage until fully cooked, for about 10 minutes. Use a slotted spoon to transfer the sausage to a large bowl.
  • Lower heat to medium on the skillet. Pour in the beaten eggs and season with salt and pepper. Cook for 3 minutes, then stir and cook for an additional 2 minutes. Turn off the heat, give it one final stir to break up larger pieces. Combine with the sausage in the bowl, add cheese, and mix well.
  • Place one tortilla on a clean work surface. Add 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla closest to you. Fold the end over the mixture, then fold in the sides to create an envelope shape. Roll it tightly and place seam side down on a baking sheet. Repeat with the rest of the tortillas and filling.
  • Chill baking sheet in the freezer for 2 hours. Store burritos in a sealed freezer-safe container until serving.
  • Preheat the air fryer to 400°F (200°C) before cooking.
  • Put the burrito, folded side down, into the air fryer that's nice and hot, and air fry for 5 minutes.

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