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Air fryer zucchini, corn and haloumi fritters recipe
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delicious veggie and haloumi fritters, perfect for your air fryer – a quick and tasty weeknight meal!
Ingredients:
  • 2 medium zucchini, coarsely grated
  • 225g block haloumi, coarsely grated
  • 150g (1 cup) frozen corn kernels, thawed
  • 2 Free Range Eggs, lightly whisked
  • 100g (2/3 cup) self-raising flour
  • 3 tsp fresh oregano leaves, chopped
  • Coles Extra virgin olive oil, to drizzle (optional)
  • Natural yoghurt, to serve
  • Fresh oregano extra sprigs, to serve
Instructions:
  • Squeeze excess liquid from zucchini, place in a bowl with haloumi and corn. Combine, make a well in the center, add egg, flour, oregano. Season and mix well.
  • Preheat the air fryer to 200C. Spoon zucchini mixture onto the air fryer rack, cook for 8 minutes until crispy and golden. Transfer to a plate. Repeat with the rest of the mixture in 2 more batches.
  • Place warm fritters on a serving plate and place yoghurt in a small serving bowl. Season the yoghurt with black pepper and drizzle with olive oil, if desired. Sprinkle with extra oregano before serving.