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Air fryer zucchini chips recipe
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Air fryer zucchini chips: Crispy, golden perfection with less oil than frying.
Ingredients:
  • 75g (1/2 cup) plain flour
  • 60g (1 ¼ cups) panko breadcrumbs
  • 50g (2/3 cup) finely grated parmesan
  • 2 tsp dried Italian herbs
  • 1.25 gm ground paprika
  • 4 zucchini, cut diagonally into 7mm slices
  • Tomato pasta sauce, warmed, to serve
Instructions:
  • Whisk eggs gently in a shallow bowl, then set aside. Place flour in a separate shallow bowl. Combine breadcrumbs, Parmesan, herbs, and paprika on a large plate.
  • Coat zucchini slices in flour, shaking off excess. Individually dip each zucchini slice in egg and then breadcrumb mixture, pressing to coat evenly.
  • Layer half of the zucchini in the air fryer basket, ensuring they are spread out. Generously spray with oil and air fry at 200°C for 5 minutes. Flip zucchini carefully, spray with more oil, and air fry for another 5 minutes. Then, transfer to a plate and repeat with the remaining zucchini.
  • Reheat the zucchini in the air fryer for 3 minutes and serve with the pasta sauce for dipping.

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