adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Crispy purple yam fries in air fryer with tangy Sriracha sour cream dip.
Ingredients:
  • 1.3333333730698 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
  • 2 teaspoons olive oil
  • 1 teaspoon sriracha-flavored salt
  • 0.33333334326744 cup sour cream
  • 2 teaspoons sriracha sauce, or more to taste
Instructions:
  • Preheat the air fryer to 320°F (160°C).
  • Transfer yam fries to a bowl and generously drizzle with olive oil. Sprinkle with flavorful Sriracha salt and mix until well coated. Transfer the coated fries to the air fryer basket.
  • After cooking in the preheated air fryer for 16 minutes, increase the heat to 400 degrees F (200 degrees C) and cook for an additional 5 minutes, shaking the basket halfway through.
  • Combine sour cream and Sriracha sauce in a bowl and serve with yam fries.

Similar Recipes