adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air-Fried Ratatouille, Italian-Style
Air-Fried Ratatouille, Italian-Style
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Air fryer ratatouille with zucchini, peppers, eggplant, and herbs - easy vegetarian perfection!
Ingredients:
  • 0.5 small eggplant, cut into cubes
  • 1 zucchini, cut into cubes
  • 1 medium tomato, cut into cubes
  • 0.5 large yellow bell pepper, cut into cubes
  • 0.5 large red bell pepper, cut into cubes
  • 0.5 onion, cut into cubes
  • 1 fresh cayenne pepper, diced
  • 5 sprigs fresh basil, stemmed and chopped
  • 2 sprigs fresh oregano, stemmed and chopped
  • 1 clove garlic, crushed
  • 1 tablespoon white wine
  • 1 teaspoon vinegar
Instructions:
  • Preheat the air fryer to 400°F (200°C).
  • Combine eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Toss with cayenne pepper, basil, oregano, garlic, salt, and pepper. Ensure even distribution. Drizzle with oil, wine, and vinegar, coating all vegetables evenly.
  • Transfer the vegetable mixture into a baking dish and place it in the air fryer basket. Air fry for 8 minutes, stir, then air fry for an additional 8 minutes. Stir again and keep air frying until tender, stirring every 5 minutes, for about 10 to 15 more minutes. Turn off the air fryer but leave the dish inside. Allow it to rest for 5 minutes before serving.

Similar Recipes