adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Alfredo cob loaf recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Alfredo sauce served in a crispy cob loaf, creating a delicious and unique twist. Enjoy creamy, cheesy sauce with black pepper in a bread bowl, accompanied by crispy, crouton-like bread pieces for dipping. A classic Italian dish that will impress your dinner party guests.
Ingredients:
  • 1 cob loaf
  • 75g butter
  • 50g (1/3 cup) plain flour
  • 250ml (1 cup) milk
  • 300ml thickened cream
  • 155g (1 1/2 cups) grated pizza cheese
  • 35g (1/2 cup) finely grated parmesan
Instructions:
  • Preheat your oven to 180C/160C fan forced. With a serrated knife, slice off the top of the cob, leaving a 2cm-thick shell. Cut the bread center and top into 3cm pieces. Arrange the cob and bread pieces on a large baking tray, then spray the bread pieces with olive oil.
  • In a saucepan over medium heat, melt butter. Stir in garlic for 30 seconds until fragrant. Sprinkle in flour and stir for 1 minute. Slowly add milk and cream, stirring until combined. Simmer for 2 minutes until slightly thickened.
  • Take the pot off the heat and mix in the pizza cheese until it melts. Season with salt and a generous amount of freshly ground black pepper. Transfer the mixture into the cob shell and scatter half of the parmesan around the edges. Bake for 20-25 minutes until the bread is crispy.
  • Allow the dish to cool briefly for 5 minutes, then generously sprinkle with the rest of the parmesan. Serve alongside crunchy bread pieces, perfect for dipping.

Similar Recipes