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25 minutes
40 minutes
65 minutes
- 187.50 ml pastry mix (see note)
- 187.50 ml grated cheese
- 5.00 gm butter, softened
- 4 eggs, lightly beaten
- 257.50 gm milk
- 310g can corn kernels, drained
- 1 onion, finely chopped
- 40.00 ml basil, chopped
- 1 small barbecued chicken, skin removed, meat shredded
- 1 tomato, deseeded, diced
- 20.00 ml flat-leaf parsley, chopped
- Preheat your oven to 180°C and lightly grease a 24cm quiche dish with a 3cm depth.
- In a bowl, blend pastry mix, cheese, butter, eggs, and milk together until fully incorporated.
- Combine corn, onion, basil, chicken, tomato, parsley, salt, and pepper with the egg mixture until fully incorporated. Transfer the mixture to the quiche dish and bake until golden and set, about 40-45 minutes. Enjoy!
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