Name: All-purpose gluten-free plain flour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 780.00 gm rice flour (see note 1); 500.00 ml potato starch (see note 2); 130.00 gm gluten-free cornflour

All-purpose gluten-free plain flour

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Master the art of gluten-free baking with this simple, homemade gluten-free flour recipe.

Ingredients:

780.00 gm rice flour (see note 1)
500.00 ml potato starch (see note 2)
130.00 gm gluten-free cornflour

Instructions:

Combine the flours in a large bowl until mixed. Transfer the mixture to an airtight container and store in the pantry for up to 3 months.

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