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All-Purpose Marinara Sauce
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Versatile marinara sauce perfect for pasta dishes and chili. Customize with meat, seafood, or beans. Kid-approved and fills your home with mouthwatering aroma.
Ingredients:
  • 0.25 cup olive oil
  • 1 bulb garlic, cloves separated, peeled, and sliced
  • 4 (28 ounce) cans whole tomatoes, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 4 (4 ounce) cans diced green chiles
  • 1 (6 ounce) can tomato paste
  • 0.5 cup capers
  • 1 cup pitted green olives, chopped
  • 1 cup chopped fresh parsley
  • 2 cups portobello mushroom caps, cut into 1/4-inch pieces
  • 2 tablespoons prepared horseradish
  • 1 teaspoon habanero hot sauce
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
Instructions:
  • In a large pot over medium heat, sauté garlic in olive oil until lightly browned. Drain excess oil. Add whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, sugar, Italian seasoning, oregano, and cumin. Cover, bring to a boil, then simmer on low for 25 minutes.

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