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Almond and Parsley Salsa Verde
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Try Chef John's vibrant almond and parsley salsa verde for a fresh twist on classic pesto.
Ingredients:
- 0.66666668653488 cup roasted, salted almonds, finely chopped
- 1 bunch flat-leaf parsley, finely chopped
- 1 clove garlic, minced
- 1 cup olive oil
Instructions:
- Combine the chopped almonds and parsley on a cutting board, then finely chop them together until well blended.
- Combine the almond mixture with garlic in a bowl and gradually stir in olive oil until a thick sauce forms.
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