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20 minutes
30 minutes
- 2 eggs
- 3 bananas, sliced
- 2 cups Bisquick™ Original pancake and baking mix
- 1 cup milk
- 1/2 cup creamy almond butter
- 1/4 cup sugar
- 1/3 cup chopped almonds
- Additional almond butter and maple syrup
- Preheat a nonstick griddle or skillet over medium-high heat (375°F) and lightly brush with vegetable oil if needed. In a medium bowl, whisk together Bisquick™ mix, milk, almond butter, sugar, and eggs until well combined. If the batter is too thick, stir in 1 to 2 tablespoons more milk to reach desired consistency.
- Pour a 1/4 cup of batter onto a hot griddle per pancake. Cook for 1 to 2 minutes or until the edges are dry and bubbles form on top. Flip and cook until golden brown. Top each pancake with sliced bananas, chopped almonds, a dollop of almond butter, and a drizzle of maple syrup. Serve and enjoy!
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