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- 0.5 cup butter
- 0.5 cup packed brown sugar
- 1 teaspoon almond extract
- 1 egg
- 0.5 cup white rice flour
- 2 cups crisp rice cereal
- 2 tablespoons chopped almonds
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine the butter or margarine with sugar until light and fluffy. Mix in almond extract and egg until well blended. Fold in flour, crispy rice, and almonds.
- Roll the dough into one-inch diameter balls and arrange them on ungreased baking sheets. Gently press each ball with a floured fork to slightly flatten. Bake in the oven for 12 to 15 minutes until lightly golden brown.
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