adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian Almond Cookies II
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Chewy inside, crisp outside, coated in sliced almonds for a stunning and delicious treat. Worth the effort!
Ingredients:
  • 2 pounds almond paste
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners' sugar
  • 2 cups sliced almonds
Instructions:
  • Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing them.
  • Combine almond paste, flour, egg whites, white sugar, and confectioners' sugar in a large bowl, using your hands to blend well until the mixture is sticky. Place sliced almonds in a separate bowl. Shape rounded teaspoonfuls of dough into balls and roll them in almonds until fully coated. Space each cookie 2 inches apart on the baking sheets.
  • Bake in the preheated oven for 15 to 20 minutes until beautifully golden. Allow to cool on the cookie sheets briefly before transferring to a wire rack to cool completely.

Similar Recipes