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15 minutes
20 minutes
35 minutes
- 1 cup of butter, room temperature
- 2/3 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 2 1/2 cups of flour
- 1 cup of almond flour (can substitute ground almonds*)
- 1/4 cup of powdered sugar for sprinkling
- Preheat your oven to 350°F.
- Cream the butter and sugar to fluffy perfection, then incorporate the vanilla and almond extracts for a flavorful twist.
- Combine the flour and almond flour, ensuring they are mixed well.
- Shape dough into crescents: Scoop generous tablespoons of slightly crumbly dough into small balls, roughly an inch in diameter. Gently shape into crescents and arrange on a baking sheet lined with parchment paper.
- Bake: Cook at 350°F until light golden brown, approximately 15-20 minutes.
- Sprinkle each cookie with a snowy layer of powdered sugar to add a touch of sweet elegance. Enjoy!
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