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Almond Delight Ice Cream
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Prep Time:
20 minutes
Total Time:
200 minutes
Indulge in rich almond ice cream with a hint of vanilla, topped with crunchy almonds for a nutty treat.
Ingredients:
  • 1.5 cups white sugar
  • 4 eggs, beaten until light and fluffy
  • 4 cups heavy whipping cream
  • 2 cups milk
  • 4 teaspoons vanilla extract
  • 4 teaspoons almond extract
  • 1.25 cups sliced almonds
Instructions:
  • Gradually add sugar to eggs, making sure each addition is fully dissolved before adding more.
  • Blend together the cream, milk, vanilla extract, and almond extract with the egg mixture, then gently fold in the almonds.
  • Transfer the mixture to the ice cream maker's container and freeze as per the manufacturer's guidelines.

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