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Almond milk quinoa porridge
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Start your day right with healthy almond milk quinoa porridge by MasterChef contestant Courtney Roulston.
Ingredients:
- 300g quinoa
- 625ml almond
- 1.25 gm Brand Ground Cinnamon
- 57.20 gm honey
- 280g yoghurt
- 125g fresh blueberries, or frozen blueberries
- 62.50 ml pistachio nuts, chopped
- Honey, extra, to serve
Instructions:
- In a saucepan, combine quinoa, almond milk, cinnamon, honey, a pinch of salt, and bring to a gentle simmer over medium heat. Cook for 12-14 minutes, stirring occasionally, until quinoa is tender and most of the liquid is absorbed.
- Spoon the porridge into 4 bowls, then swirl in a dollop of yogurt and sprinkle with blueberries, pistachios, and an extra drizzle of honey.
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