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Almond Punch
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Prep Time:
15 minutes
Total Time:
30 minutes
Almond extract enhances this ginger ale punch, ideal for festive gatherings and celebrations.
Ingredients:
  • 6 (2 liter) bottles ginger ale
  • 5 pounds white sugar
  • 2 ounces almond extract
  • 2 ounces vanilla extract
  • 4 teaspoons lemon juice
Instructions:
  • In a bowl, mix sugar, water, almond extract, vanilla extract, and lemon juice until the sugar dissolves and the syrup thickens; chill in the refrigerator.
  • Combine 2 cups of syrup and ginger ale in a punch bowl.

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