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Holiday Punch II
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Prep Time:
10 minutes
Total Time:
1450 minutes
Festive cranberry-pineapple punch with a hint of almond.
Ingredients:
  • 1 (2 liter) bottle ginger ale
  • 0.33333334326744 cup white sugar
  • 1 quart cranberry juice
  • 2 cups unsweetened pineapple juice
  • 3 tablespoons almond extract
Instructions:
  • Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container. Chill in the refrigerator for 24 hours.
  • Transfer the juice mixture to a punch bowl and gently mix in the ginger ale.