Name: Sunset Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: crushed ice; 1.5 fluid ounces spiced rum (such as Kraken®); 1 fluid ounce freshly squeezed lime juice; 1 fluid ounce freshly squeezed orange juice; 1 fluid ounce freshly squeezed grapefruit juice; 0.75 fluid ounce white rum (such as Captain Morgan™); 0.75 fluid ounce dark rum (such as Myers's®); 0.75 fluid ounce hibiscus syrup; 0.75 fluid ounce almond orgeat syrup (such as Torani®); 1 slice orange; 1 maraschino cherry

Sunset Rum Punch

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Prep Time:
10 minutes

Total Time:
10 minutes

Tropical punch with citrus, almond syrup, and rum - perfect for sunset gatherings.

Ingredients:

crushed ice
1.5 fluid ounces spiced rum (such as Kraken®)
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
0.75 fluid ounce white rum (such as Captain Morgan™)
0.75 fluid ounce dark rum (such as Myers's®)
0.75 fluid ounce hibiscus syrup
0.75 fluid ounce almond orgeat syrup (such as Torani®)
1 slice orange
1 maraschino cherry

Instructions:

In a cocktail shaker, mix together crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup. Shake vigorously until the shaker is frosted on the outside.
1. Fill a festive tiki mug to the brim with crushed ice, strain the delicious cocktail over the frosty mound, and crown it with a vibrant orange slice and a tempting maraschino cherry.

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