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Sunset Sangria
Sunset Sangria
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
160 minutes
Create a stunning summer party centerpieces with this fruity punch. Packed with citrus, raspberries, and pineapple juice - you'll need multiple batches!
Ingredients:
  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • 0.5 cup vodka
  • 0.25 cup triple sec
  • 0.5 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries
Instructions:
  • In a spacious bowl or pitcher, mix together wine, pineapple juice, vodka, triple sec, and simple syrup. Chill in the refrigerator for approximately 1 hour or until cold.
  • Combine the oranges, lemons, limes, and raspberries into the chilled sangria, allowing the flavors to meld for at least 30 minutes before serving. The longer the fruit sits, the more flavorful your sangria will be. Serve over ice.

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